The Dining Room at The Ritz-Carlton, is still one of the top Dining Rooms in the city. The room's fine linens, antiques, fireplace, and formal French service, create a dining experience you will not forget. And the very personable, Sommelier, Chantelle Grilhot, brings in a youthful approach, in her selection of wine pairings. The chef's eight course tasting menu, features products grown right here in Georgia. This is special occasion dining. And you won't forget the occasion. Service is top-notch, as well as the chef's menu.
Pros: One Of Atlanta's Five Star's-Star!
Cons: Expensive, But You Get What You Pay For!
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