I have tried it twice and neither time was impressed. Once with lamb as the main course (poorly cooked and chewy) calamari as the appetizer was chewy and oily. Earlier visit was main course chicken piccata (undercooked and dry on the outside, no capers). The ambience is terrible, really crowded (lets see how many we can pack in to sell our overpriced food to) tables packed on top of each other.
Pros: Pricey
Cons: Terrible ambience
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