My friend took me here one night earlier this year. We were tired from a long day but she insisted it was worth it. Well, she was right. They have somewhat limited seating, though, admittedly it was middle of the week, so we did not have to wait at all, and we had a reservation. If you don't know tapas it may be strange to get used to the small portions. Fortunately my friend was paying and ordered almost everything on the menu. The soup that night was fresh spring pea. Not dried split pea, which I like, but delectable soup made from fresh baby peas and sweet cream. We both nearly slid under our seats it was so amazing! We ordered only one bowl, so we kept fighting over it. All the entrees were impressive. The meats cooked to an amazingly tenderness. The beef and pork dishes we had were superb, particularly the pork! There was one so-so dish, a halibut cooked in grape leaves. I love both halibut and grape leaves, but this was a daring experiement that resulted in the only thing I wouldn't order again. With each dish composing only a few fabulous bites we both jockeyed and negotiated for the best morsels. But there was plenty in all. We were so full we couldn't order dessert. I understand the menu changes frequently, so I will try to go there every time I am in town. Highly recommended.
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