We ate there this past weekend! Do yourself a BIG favor - pass right by it! The place was a ""factory"" turning people around with ""canned"" and ""americanized"" dishes of virtual slop. I KNOW ITALIAN FOOD! The garbage (in my opinion) they serve there is not Italian food and maybe one step above a ""frozen dinner"". The bread...the soft mushy bread? Cracked me up too.....! No Italian eats soft ""americanized"" bread! Antipasto? If you like escarole and a few slices of tomato that they call ""antipasto"" then go ahead. In my book antipasto has a mix of cheeses, coldcuts, pickled artichoke, mozzarella, dried tomatoes, etc -- a joke is what they serve. The pasta was lousy! The main courses were barely eatable. HUGE espresso spoons would barely fit in the cup of TERRIBLE espresso!. When the waiter noticed we finished (and left most of our food) -----BINGO...they alluded to the ""check"" to get us out!!!! That is - if you can even understand what the waiter says (not Italain nor English). My advice= go right past it!
Pros: still thinking to come up with one
Cons: everything
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