My boyfriend and I had dinner at Finn & Porter this past weekend. We had the Pan Seared Foie Gras (slightly overcooked in a couple of the areas) and the Ceasar Salad (a little on the salty side) for starters. He ordered the Tasmanian King Salmon (excellent dish!!) and I ordered the Filet of Ribeye (I don't like mashed potatoes, but their mashed potatoes are the best ever!). We also ended the evening with the Sorbet for dessert (The grapefruit and Guava flavor were tasty!! The Ginger-Lime had too much ginger for my tastebuds). The presentation of each dish was absolutely beautiful and we even had a couple of free samples. Not everything was perfect for the price, but we were overall content with the food. The service was good, but it could've been a bit better. For example, if some of the desserts take longer to create, then they should've mentioned that as we were halfway through our main course instead of mentioning it after our plates were cleared. Also, we made reservations, but the Hostess did not see that reservation. Luckily, it was not that busy and we were able to get a table. I hope they see this review and make small changes to perfect the place for the price! I still would recommend this place. =)
Cons: Service could be improved to perfection for the price
more