The tequila shrimp entre is to die for---just the right balance of lemon and garlic. I ordered it on the recommendation of others who have tried it. The grilled ahi salad is also delicious with chopped mangos, strawberries, and blueberries. Refreshing in the summer. Warm, fresh baked pretzels served with a mustard sauce upon being seated is a nice touch. My companion ordered the clam chowder (prepared on Fridays). He was served a hearty portion of homestyle chower with plenty of clams in it. Hats off to the chef!
Pros: The Food
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