How would you know if the food is GOOD from ""the pasta to the fish"", unless you've TRIED the food from the pasta to the fish? I've had most (not all) everything on their menu. Fetuccin al Salmone and Penne Norcina are my favoites, although the portions are much more than I need. It gets crowded and there isn't much room to move, especially when it's busy, but the atmosphere is fun.
Pros: Food!!!
Cons: Cramped Space, Service isn't the best, but adequate
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