Morimoto is not just a meal... it is truly a dining experience. The Omakase is the only way to go at this restaurant. Place your trust in the hands of the chefs and you will most definitely not be disappointed. The more you're willing to spend the higher quality selections they'll give you. We went with the $200/person Omakase which ended up being 12 courses including lobster, kobe beef, foie gras and some of the rarest fish in the world. (Our first course alone was valued at over $65 according to our waiter.) While the portions are small, it ends up being plenty of food even for my large appetite. Not only was the food great, I have never had better service at a restaurant ever. Our waiter explained how the omakase worked and when each course was presented, he explained in detail what everything was. He also effectively paired sake, wine, and champagne selections with our dishes when we asked. In hindsight, we should have gone with the Drink Omakase for an extra $65/person rather than going with a la carte drinks which ended up costing the same anyways. I definitely look forward to going back in the future.
Pros: Omakase, Service
Cons: noisy
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