Thick, juicy steaks, cooked just right. Texas Steakhouse always gets the vote when my family is going out for steak. I love the filet mignon and my husband always orders the Marshall Dillon, a specially seasoned ribeye that he calls the best steak he's ever eaten. The filet mignon is always so flavorful and tender. The salads, sides and appetizers are great too - lots of choices for everyone.
Pros: Great tasting steaks
Cons: Rolls are so good you can't stop eating them
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