I just love the marshall dillon steak and the rolls with that butter, mmmm, it's out this world place to eat. They also have the best salad and dressing anywhere. I like it when they have all you can eat ribs. The appertizers are great and the brownie ala mode also. I go every chance I get. I like my steaks well done, no pink meat, and one night it needed cooking a little bit longer. They were very prompt in getting it cooked right and the manager brought it back his self and apologized. They are so very nice and are contantly waiting on you for extra beverages or anything else. I ate there last year, Mother's Day, we each got a carnation and a card to come back and eat free. That shows customer appreciation!!!
Pros: Food, Parking, Service
Cons: Have to wait for a table on Fri or Sat nite, but it's worth the wait
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