My husband and I went to Fish Club for our anniversary. The service was probably the best we have ever received. The waiter was extremely attentive and knew the offerings quite well. He even took most of the bones off a whole cooked fish for my husband because he only knows how to eat fillets. However, the food was horrible. We had flatbreads for appetizer; while it was good, it was nothing to write home about. My husband had a fried whole rainbow trout with tomato chutney. The trout, while visually appealing, was quite dry. The tomato chutney was sickenly sweet. On the other hand, my swordfish was perfectly tender and moist, but it was as salty as the sea water! For the first time ever, I was tempted to send the dishs back, but I didn't want to make a scene and ruin our anniversary. Being an avid foodie and cook, I see great potential in the recipes and quality of the ingredients. It is a shame that the dishes were so poorly executed. Perhaps it was a one time fluke, but the dishes tasted so horrible that we definitely will not return.
Pros: Amazing service, Potentially good food
Cons: Chef can't cook
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