Many Peruvian Restaurants have popped up and out on the culinary radar. This place is NO blip! Every time I've gone, I've been greeted with the same charm as if I was visiting Lima! The smiles are genuine and so is the cuisine. They make the best Arroz Chaufas (a savory Peruvian version of Chinese Fried Rice), the Lomo Saltado is my favorite (strips of beef sauted with onions, peppers, and the real kicker...french fries), the Ceviche is so good it makes me wanna slap my Momma! Do yourself (and your soul) a favor...order any of these dishes with a Chicha Morada (it's made of purple corn but you'd swear it was grape juice from heaven) and for desert some Picarones (think freshly-fried donuts with a molasses syrup poured over them). And say ""Hi!"" to Caeser for me - he'll take good care of you.
Pros: Personable Staff, Consistenly Good Food
Cons: A little on the pricey side
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