Service was okay, food was way way way over priced for the taste. Seems as though master chef just throws sauces on meat with a combo of vegetables that either match or not. My veal was tough. The over all ambiance was that of a nice restaurant in Disney Land. All who worked there seemed miserable. THere was a manager yelling at her staff on the floor. The bright spot was the wine list.... For a wine spectator list I was suprised that they had blurbs about the wine on list. ONe of them even insisted that I have champagne or sparkeling with my meal. I guess I am not cool enough for them. I would not recommend this place to anyone. over all this had a yuck factor of 8 while I would give the experience a two of five. Best part of the meal was leaving
Cons: managers yelling at, staff
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