The food's good, the wine's moderately priced and the ambience is fine. It's just...you had better be from Argentina.
They dont take reservations and after waiting for over 2 hours it was frustrating to see that people were skipped in front of you just because they happened to be from the same country as the maitre d'. That said there arent any other decent steak places in the East Village so if youre hankering for some cow go early, go weekdays or just practise your Buenas Aires lisp and youre all set...
Pros: Food, Wine
Cons: Service, Crowded
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