I tour with the musical, ""Chicago"", so we get to sample food from around the world. A castmate and I had such a wonderful lunch, that I had to join city search to write the review for it. We had a 'tipsy crab bisque', made with white wine and cognac, salmon fish and chips, which was made in a tempura batter, and the dungeness crab three cheese maccaroni. The apple cobbler made with Grand Marnier was perfection. Patronize these folks! You won't be disappointed, and tell 'em 'Amos' sent ya!
Pros: welcoming, delicious, value
more