From the moment you enter Cucina Toscana, you feel special. The owner personally greeted us at the door, thanking us for dining at his restaurant. From there, the host checked out coats, and led us to our table, covered in white linen.
Our server was very knowledgeable, friendly, and had some great suggestions. The menu was divided into two sections, one offering the chef's selections for that particular week, and the other listing the more permanent choices.
The food was amazing. We ordered the king crab, avocado, fennel starter, followed by entrees of duck, veal, and hand-made ravioli. It was delicious. To finish it off, we enjoyed a serving of coffee-flavored gelato.
It was a perfect evening.
Pros: Service, Food, Ambience
Cons: Expensive
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