I went here for brunch recently and had a pretty good experience. There was no wait to sit; in fact it looked like they were at less than 1/2 capacity. Service was attentive and friendly. I had the honey-glazed porkchop with eggs and it was great. Actually the eggs were overcooked (I wanted over easy, got over hard), but the porkchop was well worth the price on it's own, being not unlike the porkchop they have on their dinner menu, though substantially smaller (thank God!) I will definitely go back.
Pros: great food, no wait brunch, good service
Cons: parking tough
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