My travels take me all over the world and I always come back to SNOB. The food is incredible (EVERYTHING!! is made on site), the staff is second to none and their loyalty program is awesome. From Chef Lee to managers Peter and Julia to the wait staff - everyone is there to make your meal enjoyable. Try the lamb, shrimp and grits and my absolute favorite - the charcuterie plate - words can hardly describe it. Don't miss this restaurant when visiting Charleston.
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