I am not going to tell you too much and you have to pay your own tuiton fee on this one. One of the best wedding dinner that I had ever attended. I was blown away with the steam seabass served with the chef's specialty soy sauce. The fish was so smooth it practically slide down your throat. The color of the seabass was just pure white and the texture was absolutely unbelievable. Next, was the ginger lobster, not under cook nor over cook, it was perfect!!! The whole dinner was meticulously prepared. I can't sit here and tell you about the whole wedding dinner, you just have to try it yourself. I do recommend that you go in a group because the menu is so extensive. If you could bring someone that can speak Chinese or Vietnamese that would be perfect, otherwise, just be patient.
Pros: good parking, rose wood furnitures, large screen television
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