theres a reason why this restaurant is the oldest sushi bar on the beach. Toni still strives to be on top while competition builds up in this new city. Aside from the great kitchen dishes, I would recommend sitting at the bar and talking to the chefs who carry much tradition and pride from Japan. Another reason for recommending the bar is the chef's special dishes he serves to the bar.
But then again, most people in America cannot decifer the difference between a california roll, and real sushi. Pity.
more