This is a sister restaurant of Ananda Fuara in SF (which by the way has a more expansive menu and tastier food). The atmosphere is "eh", the service is exceptional and the food as always is delicious. It is a bit overpriced but all in all I think it's worth it. Each dish is creative and well executed especially the "neatloaf dinner" which is mock meatloaf made of grains, cheese, nuts, eggs etc.. I highly recommend that dish over all the others.
Pros: Food, Service
Cons: Parking, Price
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