Being known for finding great restaurants for their value and their taste, my friends were puzzled why I've never been to Versailles before. I've been hearing from my friends about this Cuban restaurant for years but never had a desire to go because I've heard it's very heavy and oily. I do enjoy juicy BBQs and steaks but try not to have too much grease. It seems to stay longer around my stomach than let's say...sushi. My friend and I ordered the seafood combo and the chicken and the pork combo. The rotisserie chicken was good but the pork was pretty sour for my taste. The seafoods were fresh with alot of garlic and oil. I thought fishes were swimming in the garlic oil sauce. The presentation wasn't that appealing and fish didn't have much fresh natural taste because of the overwelming garlic sauce..way too strong for my taste.
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