Chef Matthews obsession with attention to detail and quality is second to none. I have travelled to every state in the USA, enjoying great fare in many places, but none compares to The Black Bear. Over 50 different cuts and quality levels of beef, and a recently upgraded wine list complimenting them makes this quaint, romantic, mountain village restaurant a MUST for culinary afficianados. Victor is fastidious about the food, from the birth of the animals to what they are fed & how they are processed, to the preparation and presentation. Easily the best restaurant in Colorado and quite possibly in America.
Pros: Five-Star Quality, Romantic, Exemplary Service
Cons: Parking
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