I have no idea if the previous negative reviewers went to the wrong restaurant (there are several named the Black Bear), or if they simply had the unavoidable one-in-million negative experience that must occur now and again at a place this old and well respected, but I feel sorry for them. I have dined there ten times and have always had the time of my life. This level of creativity and quality of food is almost never seen between the coasts. Of the hundred reviews I have seen (four stars out of four from the Denver Post, five star out of five from the Gabby Gourmet, etc...all confirmable by a simple online search, not ""made up"" as one misguided reviewer suggested), this site is the only place I've ever seen a negative word. My suggestion if you have had something so rare happen, is to simply contact the owner. He will make you a believer. He is always in the restaurant and very personable. I was just there last week having my usual chef table...I should explain, it isn't that you are ""pressured"", but this is the only way to experience the full impact of the magic of the Black Bear. Most restaurants at this level have ONLY that type of meal....the Bear offers options. But you are always better off to let the chef do his thing. In conclusion, I have to agree with the Denver Post that this is probably the best restaurant in Colorado. Where else can you get food at this level of creativity and vision in a 50 year old mountain cabin? It's amazing...it really is. Don't listen to anything negative...go there for yourself...heck...ask to see the owner....you'll see. Thanks!
Pros: Amazing and Creative Food Rarely Seen in Colorado
Cons: a little off the beaten path
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