One of the best dining experience, with absolutely superb service and a perfectly balanced meal, all while sitting in a neo-Japanese decor with color changing tables and chairs. My girlfriend and I had the $120 Omakase, which included 9 courses of the chef's choice. Some of the best dishes were the tuna toro tartar, Chilean sea bass, spicy king crab legs, trio of oysters, and the freshest sushi plate imaginable... but nothing beats the seared foie gras over kobe beef. To top it off, the bread pudding dessert was oh so divine. Picture that meal with spot on service from everyone involed, especially the waitress who was knowledgeable, helpful, and accomodating. Bottom line, most restaurants of this caliber will cost you around $150 or more per person, but Morimoto is definitely well worth the money.
Pros: food, service, decor
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