We ate at Nero's about a month ago and were more than satisfied with our experience. The service was friendly and attentive without being smothering and the kitchen was happy to fill our special request, which is not something that can't be taken for granted at restaurants these days. I had a 42 oz ""Lollipop"" steak, which is a huge bone in Ribeye. It's easily the best steak I've had anywhere. My friends had the chef's featured item, which was a Kobe Flat Iron steak. A big hit at our table. The menu is nicely mixed with something for everyone. They not only have what you'd expect to see at a place the specializes in steak and seafood but also some unique and creative dishes that are not ""run of the mill"". Try the tuna tartar! Both beautiful and delicious. Overall great experience. I will definitly be back!
Pros: Good Service, Beautiful Food, Gorgeous Room
Cons: N/A
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