My husband and I enjoyed everything about our dining experience at Salts. The atmosphere was warm and inviting, the service was great, but mostly the food was outstanding. I had the pear and chevre sald for an appetizer, and my husband had the Hamachi, both were delicious. We had their signature dish duck for two as a main course and it was outstanding. I had the apricot tart with the lemon pot de creme and an apricot sorbet, and my husband had the cheeses for desert. All were great.
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