We had a great waiter who looked like it was his first day, but he still knew how to take care of a table. Got to see everything going on in the kitchen, which was nice. Dinner was too pricey, and the food just took too long to come out. 2-person dinner was almost 3-hours. Lamb and chocolate souffle were great. Sausage appetizer was nice, but small. Salmon was undercooked as the apptizer. Romaine lettuce salad with bacon and crab was too basic. Took about 25 minutes to get bread, and an hour to get the salad.
Pros: Great desserts, Friendly waitstaff, Nice atmosphere
Cons: Long wait for food, cramped seating, pricey
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