Di Fara is truly a miserable tiny place, but the aroma of a superb pizza doesn't let you turn around. You stay for more than an hour when you see the 2005 award for best pizzeria. Dominic is a thin, sixtyish old man who goes back and forth for the dough (one at a time), and prepares each pizza with no rush. Dominic will give you the ambience of the old times when they were all immigrants and good food was equivalent of good friends and unforgettable times. Dominic will smile even if you get impatient and more important he will keep on working methodically and impassively. If you really want to know what life was when our ancestors got to America give it a try. You won't regret it. You can always call and order, but you will miss the preparation. It's up to you.
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