The crab cakes were some of the best I've had in the country - easily in the top three. The chipotle louie sauce accompanyment was a unique and pleasant plus - not too hot, but just enough to really compliment the crab. The lobster and shrimp chowder was decent, but nothing to write home about. I opted for the moonfish with porcini mushrooms and pomegranate and green curry sauce. Well prepared and flavorful, this dish did not disappoint. Topping off the meal was the well reviewed Key Lime pie. Flavor wise, this was one of the best I've ever tasted. It was a little soft for my taste, but did not detract from the experience. The crust could not have been more perfect, thin and firm.
Service was excellent with warm and very friendly staff, though it's noisy and a little difficult to communicate even when right next another person.
Pros: exquisite food, friendly staff
Cons: noisy, a little cramped, a little pricey
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