Kessler likes Zapata and I did too after my first visit. I had Enchiladas Verde (chicken with green mole) and it was pretty good for $9. Second visit had the Snapper w/Mango Chipotle sauce and didn't much care for it even though the fish was cooked well. It was a small serving but cost only $11 or $12. Accompanying bland vegetables had NO seasoning what so ever. Third visit had Chicken Enchiladas w/brown mole. Their brown mole was way too sweet for me and had to scrape it off to finish it. It was just bad IMO.
Their prices are reasonable but the portions are small. They skimp on the rice and equates to about a bit over a 1/2 cup cooked. Beans are like 4 tbs dallops at most.
Pros: cheap
Cons: small portions, moles not that good
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