The moment we walked through the door, the senses were ignited by the expansive dining room with neon lighting emerging through the floor panels.
We started with the Morimoto sashimi which proved to be excellent, but the appetizer that sticks out in my mind was the Spicy King Crab, whose sauce will prove to be too spicy and powerful for some, but for me perfectly highlighted the great taste of the crab and left me wanting more.
I had the Chilean Sea Bass, the perfectly cooked meat disintegrated to the touch and proved to be an exquisite delicacy. My girlfriend enjoyed the Spiced Lobster with the minor complaints of it being a tad small, though the spices strongly appealed to the senses without overpowering the taste of the lobster.
It is clear that Chef Morimoto does not wield culinary clout because of television stardom, but rather the other way around.
Pros: quality seafood, use of spices
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