The last time we went, I was just a bit disappointed with the overall experience . . . . . the place seemed to loose a little elegance.
The menus were now printed on plain paper instead of heavy card stock. Prices went up about $8-$10 per entrée. When our bread and butter was brought out to the table, we weren't provided with plates for it, and one of the neatest things about the restaurant - the freshly spun cotton candy served in a large brandy glass brought with the check, was pre spun, bagged, on a paper stick. These small changes really drove home the price increase to me and seemed disproportionate. If these changes had been accompanied by lower prices, I probably wouldn't have even taken notice, but when our total meal cost increased nearly $20 it made the place seem a little less special to me.
Pros: Fantastic Food, Inexpensive Parking, Fantasic service
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