Bar none, the best Japanese restaurant on the East Coast. Everything from the Foie Gras to the soba noodles to the Wasabi Tiramisu was fantastic! Unlike the typical California type sushi restaurants who serve nothing but elaborate rolls, this place has worked it sushi items like you'd expect to find in Japan...simple, but fresh and oh so appetizing! This place rocks!
Pros: Food, Patrons, Food
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