After six visits, Morimoto continues to delight. The omakase is definitely the way to go on your first visit. Although prices vary, often times it's just a matter of ingredients, i.e. the $80 set course will use maguro while the $120 will use toro and caviar. The sushi served is the best in Philly. It is definitely worth additional visits to try the other dishes on the menu, including a very interesting tofu dish that is prepared table side. The only disappointment was the green tea soba noodles. Other than that, be sure to make reservations early for weekends!
Pros: great creative food, decor, celebrity chef
Cons: , difficult reservation
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