We started with wonton and hot and sour soups. Standard fare.
For our main dishes we ordered the Hunan eggplant with chicken, veggy fried rice and veggy moo shu. The eggplant dish was very tasty. Just the right balance of sweet and spicy. Everything was as tender as could be. The moo shu and fried rice were disappointing, however. Very underseasoned and lacking in, believe it or not, vegetables. Little depth of flavor.
Other notes: For Cantonese cuisine, the food was remarkably grease free.
Pros: Quick service, Reasonable prices
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