as a vegetarian i was hesitant to go to a steak house, but my date insisted we check it out. i had the grilled veggie platter which wasn't really spectacular, but the salad and dessert were. he said his salmon was good, but i wouldn't know. :) his cheese plate was delicious and had cards identifying each cheese. the wine list is amazing here - 100 by the glass. i had a glass of pinot noir and he had a riesling - very good recommendations from the wine manager. for dessert we got the berry cobbler and the chocolate lava cake. they were both incredibly rich and delectable. we would recommend this restaurant to anyone!
Pros: friendly staff
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