WOW! I had been dying for something that really blew me away and Jicama Grill did it! Progressive menu with an amazing selection of ceviches. Beautiful, creative combination of neuvo latino and local favorites (i.e., the shrimp/grits appetizer). The portions were generous, the mojitos were awesome and so was the apple empanada dessert. And Anthony (chef/owner)...he's a cutie!
Pros: Creative Menu, Amazing Flavors, Generous Portions
Cons: I need more room in, my belly!
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