Jicama Grill is named after the Jicama, which grows in South America and is used in many of their dishes. Located on trendy Bardstown Road, Jicama Grill offers both inside and patio dining.
The romantic lighting immediately puts guests in the mood to enjoy the many choices of wine and appetizers. Salads are offerd a la carte, but save room for the incredible main courses. My favorite is the sea bass, covered with macadamia nuts in a sweet sauce. Also delicious is the steak and portobello mushroom combination. One will find a variety of meats to choose from, especially seafood. Make sure you order dessert to share with someone special. They have rum-soaked chocolate cake that is out of this world. Jicama Grill is the restuarant of choice for me and my 20-40 year old friends.
Pros: delicious food, ambiance, seated on weekdays
Cons: expensive-$35 person, hard to find parking, only one bathroom
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