My friend and I went there for Sunday brunch over Labor Day weekend. We were seated promptly. However, the waiter was not very attentive. After giving us our order, he didn't bother check on us the rest of night. He was too busy servicing other tables. We actually had to ask the host for our check because we could not flag down our waiter. The food was above average. I had the BBQ shrimp, which needed to be peeled by hand. My friend had the shrimp angel hair pasta and said it was subpar. For dessert, they ran out of the one we wanted (at 1pm in the afternoon?) The real only plus with this place was the jazz ensemble that played. Other than that, I wouldn't recommend this place. Too many other establishments in New Orleans with better food and service.
Pros: Jazz ensemble, Food
Cons: Service
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