We came to Philly just for this restaurant. We both had the omakase (middle and top level) and it was decent, but just so. When you drop $250 for two, you expect more. There were some hits like the lightly seared yellowtail and the tuna tartare, but a lot of it was just average. The sushi plate was passable, but nothing special. The hostesses were obliging and courteous and our main waitress was great and attentive, but one of the serving waiters kept slurring the dish descriptions so we didn't know what was being presented to us. All in all, not worth the hype.
Pros: great hostesses, I like the decor
Cons: unimaginitive sushi, overpriced sake, not a good value
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