The Iron Chef knows his sushi!!! I had the Chefs combo which was a great selection of seafood salmon, tuna, yellowtail, needlefish, etc loved it all, except the Japanese custard cake not my thing. Others in the group had the Chilean sea bass delicious!!! Tender and flavorful yum! Another had the Char not too bad either. The only disappointing thing was the appetizer we had the Dote Nabe (miso oysters). It was $15, but only 4 or 5 little tiny oysters, and the presentation was just ok. I would definitely go back, but Ill skip the appetizers and go straight for the sushi!
Pros: Cool setting, excellent sushi, large selection
Cons: parking, a little pricey, must make reservat
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