I had the wonderful opportunity to attend Morimotos for a special Food Network promotion. One hundred of us or so were treated to one of the best dining experiences ever! We started with an open bar of delicious sake cosmos, martinis and amuse bouche of tuna pizzas (YUM!) and various sushi. What followed was the famed 9 course omakase menu with Morimoto himself presenting every dish. The toro tartare was sweet & sublime. The Kobe (American) beef with foie gras was unbelievable. And each course was expertly paired with its suitable wine, sake or beer. This restaurant is worth the wait, the price and the trip to Philly.
Pros: Food, Morimoto, Ambience
Cons: Long reservation wait, In Philly
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