The food and service were absolutely fabulous. In many restaurants, the servers bring out our next course before you've had a chance to enjoy your current one, but not at the Cellar. The server was courteous and let us enjoy our lovely dinner, without feeling pressure to ""speed-it-up."" Also, the baked stuffed lobster was perfect, and the cajun sea bass was to die for.
Pros: service, good parking
Cons: location
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