Not a great place to go if you're looking for fresh fish prepared to enhance its flavor. I found most of the dishes to be overcooked and loaded with butter. Perhaps it was to hide the second rate fish they serve. Of course, I'm from the East coast and the seafood there is very fresh, so I could be a bit spoiled. However, I found the food at the New Yorker to be quite better, although it is a little pricier.
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