It's expensive, but the food is incredible. The waitstaff are very nice and helpful. Everything is seperate though, the salad, the entree, sidedishes etc. With a bottle of wine, entrees, and a couple of sidedishes and dessert don't expect to get out of there under $150 for 2 ppl. The portions are huge though, we couldn't finish them. The steak and prime rib are so tender you can cut them with a fork. The chocolate Godiva cake is a must. I highly recommend the place.
Pros: no jacket required, excellent food
Cons: expensive, no windows/view, no parking lot
more