was star struck when I saw Morimoto preparing dishes for us. I am from NYC and frequent NOBU and was suprised to know that there were several dishes from NOBU at Morimotos restaurant. My favorite dish was the Oyster Foie Gras - it was impeccable. The Black Cod miso was not as good as NOBU's, but the decor and a glimpse of the Iron Chef was enough for me! I will definetely come back!
Pros: Decor, Morimoto, Ambiance
Cons: Service, Selection
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