Never a disappointment, always a pleasure. Dumplings in chili oil, sui mai, veal, lamb, beef dishes, Chinese polenta--all of Yujean Kang's signature dishes are stand-outs and innovative without resorting to gimmicks. Better to go during the week--tables are close together and the place gets too crowded and noisy on the weekends.
Pros: surprising, innovative
Cons: seating
more