This is the best Japanese food I have ever eaten from California to Miami and every where in between!! It doesn't get any better than this. My boyfriend and I did the 9 course omikase and god damn it was worht every penny we paid for it! If you can afford it that is the way to go. You don't know what they are going to bring out for you next but guaranteed you will enjoy every bite of it. The tuna tartare, the half pan seared lobster, the kobe beef, the scallops, the sushi and the sashimi are all excellent choices. Only two drawbacks: the dessert at the end was a little two much for the two of us to eat after 8 other courses, and the specialty drinks are a little pricey. I now fully understand why Chef Morimoto is an Iron Chef. Domo Arigato!
Pros: interior, Morimoto in the flesh, fresh
Cons: very loud, waitstaff, Green Teateeni
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