Everything about Tru tells you that they are trying to do everything a little better than everyone else. For example, for the chef's tasting menu..each of us (3) got a different dish on EVERY course. That means that each of us tried 30 different (excellent) dishes. No other chef in the US has done that. Not in NY, San Fran, or, N.O. The staff was amazing, especially Seven (that's her name). Her team was awesome. We got a tour, and a menu with our picture on it! Nice little extra touch. Charlie Trotter should bring his whole staff here to see what great service is! Very expensive, worth every penny!
Pros: service, diverse tastes
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